Vegies

Roasted beetroot, fenugreek, green mango, coffee, ancho, garlic, demerara, sumac

chipotle, ancho, salt, butter powder (from Australian milk), garlic, onion, mushroom, horseradish, Tas. mountain pepperberry

smoked paprika, lemon myrtle, cayenne, chicken salt, garlic, onion, white pepper

a blend of different peppers, cayenne, paprikas, thyme, other herbs, onion, garlic, low sodium, sugar-free

chilli, raw sugar, ceylon cinnamon, allspice, nutmeg, other spices, garlic, onion, herbs

Pasilla, ancho, pink lake salt, pepper, brown sugar, juniper, Australian pepperleaf, herbs

A smoky, cumin and chipotle forward flavour bomb with cocoa, ancho, oregano, garlic

mixed paprikas, pink lake salt, mixed pepper, cumin, brown sugar, onion, garlic, a few secret spices

carrot, Tasmanian kelp, saltbush, lemon myrtle, pepperleaf, cardamom, star anise, salt. Low Sodium, Sugar-Free

Mineral filled Victorian Pink Lake Salt, coarse and cracked pepper, granulated Australian onion and garlic

Pale Ale based BBQ sauce - Pale Ale, vinegar, mustard, tomato, spices, chilli flakes, malt extract, brown sugar, Pink Lake salt

Spicy tropical BBQ sauce with Pineapple, Mango, Citrus, Habanero and Australian Rum for chicken, pork, fish, burgers and veg.

World's First Pit Spritz marinade - Delicious. 20 years in development and it's now ready.