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Bulldozer 100% Aussie Made  premium meat rubs, BBQ sauces and glazes

will take your next barbecue to the next level.

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Big Ballsy - Buttery Beef Rib and Brisket Rub

chipotle, ancho, salt, butter powder (from Australian milk), garlic, onion, mushroom, horseradish, Tas. mountain pepperberry
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Product Details

Building off our time cooking professionally in south Texas, we offer a blend that takes off from the traditional. First we added high quality Victorian Pink Lake salt instead of commercial kosher. Local herbs to the smouldering warmth of smoked chipotle and ancho.

When Bulldozer came along, we upped the game. We've added the rich goodness of Australian butter flavour (milk solids) and mushroom, with a touch of sharpness from organic horseradish and Tasmanian Mountain Pepperberry, straight from the grower.

The perfect solution to low n' slow beef brisket and ribs, turkey and chicken. We also love this on a nice steak and on grilled lamb!

Gluten Free, No MSG or other additives., Sugar Free

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The Hogfather

Sweet and mild, a Memphis influenced rub with a slightly floral finish and a touch of creaminess of native bush tomato.   And that colour!


Tastes like a steak before it’s even on the steak.

Formulated to form a crust without overcooking.  Ancho, Pasilla, Roasted Espresso, Herbs, Pink Lake Salt, Charcoal in perfect balance.   World’s best steak rub.

Better Off Red

Beetroot based, impress with this gorgeous rub.   Equally perfect for slow cooking pork shoulder as it is a quick seared ‘roo fillet or a nice piece of fish.

Life's a Beach

Enhance the flavour of the sea.

A sugar free blend of saltbush and Tasmanian sea kelp over a mild carrot base, with light touches of lemon myrtle, cardamom and star anise.

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Croydon, VIC  3136